Polish Christmas Eve Mushroom Soup Recipe Ingredients Include Mushrooms, Flour, Chicken Stock, Sour Cream And More!
In small bowl,combine milk and sour cream and mix till smooth. Traditionally, it’s a meatless dish, with broth based on vegetables and dried wild mushrooms. Christmas eve mushroom soup is the perfect dish to make for a holiday dinner.
Rehydrated Dried Mushrooms Sliced 2 Cups Fresh White Mushrooms Sliced 2 Cups Wild.
Brown flour in olive oil until light brown. For those families, we’ve included a number of the comfort foods we like to make all winter long, made extra special for christmas by getting to share them with our friends and. Traditionally the soup is served on christmas eve.
Cook In 1 Quart Water Until Tender.
The next day, place mushrooms, with the water they were soaking in, in a medium pot. Turn the heat off,let soup cool down a bit if it was bubbling,then slowly stir. Remove onion and add 3/4 cup sauerkraut juice or to taste.
Add Broth (Or Water And.
It’s served with “uszka”, a small dumpling filled with wild mushroom filling. Wash mushrooms then cut up in small pieces. Christmas eve mushroom soup recipe.
It Is Hearty And Filling, But It Is Also Light And Healthy.
Ingredients 4 ounces dried mushrooms salt black pepper 2 tbsp flour 3 1/2 cups hot water 3 quarts chicken stock 1 cup rinsed and drained pearl barley 1 tbsp coarsely chopped. Soak wild mushrooms overnight (or at least 4 hours). Do not discard the mushroom water.
